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Labne with Sizzled Scallions and Chile pg. 22

Crispy Haloumi with Honey and Pistachio pg. 49

Fancy Citrusy Olives pg. 59

Perfectly Herby Salad pg. 86

Charred Corn and Scallions with Tomatillo pg. 113

Melon with Crispy Ham and Ricotta Salata pg. 114

Ricotta - Stuffed Shells with Burrata, Mushrooms, Herbs pg. 260

Upside Down Cake Apricot Tart pg. 282