our menu

Kir Piscine pg. 39

Eggs Mayo with Persillade pg. 74

Baked Camerbert pg. 82

Sardine Rillettes pg. 88

Shrimp Cocktail, but Make it French pg. 89

Basque Chicken pg. 116

Party Steak! pg. 120

Sucrine Wedge pg. 208

Extremely French Salad pg. 215

Gratin Dauphinos pg. 229

Strawberries and Créme pg. 241