our menu

Clementine 50/50 pg. 244

Kimchi pg. 62

Sesame Soy Deviled Egg pg. 214

Creamy Bucatini with Roasted Seaweed pg. 38

Lasagna with Gochugaru Oil pg. 244

Kimchi Jjigae pg. 98

Plain Rice

No Churn Ice Cream with Dalgona Butterscotch pg. 261

Black Sesame Rice Krispies pg. 268