Dishoom
“From Bombay with Love”
our menu
Samosas pg. 172
Chicken Tikki Skewers pg.
Murgh Malai Skewers pg.
Mattar Paneer pg. 109
Naan pg.
Raita pg. 124
Mango Chutney pg.
Butter - Bhutta pg. 165
Bowl of Greens pg. 123
Gunpowder Potatoes pg. 283
Kachumber Salad pg. 121
Gulab Jamun pg.
Pineapple + Black Pepper Crumble pg. 312
Mango Lassi pg.