Dishoom

“From Bombay with Love”

our menu

Samosas pg. 172

Chicken Tikki Skewers pg.

Murgh Malai Skewers pg.

Mattar Paneer pg. 109

Naan pg.

Raita pg. 124

Mango Chutney pg.

Butter - Bhutta pg. 165

Bowl of Greens pg. 123

Gunpowder Potatoes pg. 283

Kachumber Salad pg. 121

Gulab Jamun pg.

Pineapple + Black Pepper Crumble pg. 312

Mango Lassi pg.

Previous
Previous

The Coastal Table by Karen J. Covey

Next
Next

Korean American by Eric Kim