Celebrate with Babs

by Barbara Costello

our menu

Aunt Chick’s Ribs pg. 136

Creamy Beer Cheese Dip pg. 150

Corn Pudding pg. 166

Greek Salad with Aunt Louise’s Dressing pg. 54

Sausage Bisquick Bites pg. 46

Hot Crabmeat Dip pg. 206

A True Italian Tiramisu pg. 242

Mrs. Williams Peanut Butter Bars pg. 173

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The Coastal Table by Karen J. Covey