our menu

Beach Plum Mojito pg. 99

Mussels with White Wine pg. 165

Smokey Pickle Corn Circles pg. 86

Riccota Gnocchi pg. 194

Shrimp Tacos with Cucumber Salsa pg. 159

Serrano + Manchego Sandwich with Quince pg. 42

Rustic Mediterranean Panzanella pg. 63

Sweet Corn Soup with Lobster pg. 35

Quinoa Tabbouleh pg. 61

Blueberry Hand Pies pg. 92

Vanilla Panna Cotta with Shortbread + Lemon Granita pg. 204